Grown at high elevations in the Arusha region of northern Tanzania, this Tanzania Peaberry single origin coffee is prized for its bright, fruity notes and subtle natural sweetness. Medium roasted to highlight its clean, lively flavor, it offers a smooth, vibrant cup with a fresh, aromatic profile. Ideal for pour-over, drip, or espresso brewing, this rare peaberry coffee showcases the unique character of Tanzania’s volcanic highlands.
Key Notes:
Bright fruity flavors
Subtle sweetness
Medium body with lively acidity
Grown at high elevation (approx. 1,200–1,800 m)
Grown at high elevations in the Arusha region of northern Tanzania, this Tanzania Peaberry single origin coffee is prized for its bright, fruity notes and subtle natural sweetness. Medium roasted to highlight its clean, lively flavor, it offers a smooth, vibrant cup with a fresh, aromatic profile. Ideal for pour-over, drip, or espresso brewing, this rare peaberry coffee showcases the unique character of Tanzania’s volcanic highlands.
Key Notes:
Bright fruity flavors
Subtle sweetness
Medium body with lively acidity
Grown at high elevation (approx. 1,200–1,800 m)
