Grown in the lush highlands of Rwanda’s Virunga region at elevations of 1,600–2,000 meters, this Gasharu single origin Bourbon variety is a beautifully balanced coffee with mixed fruit and caramel notes. The washed process brings out a clean, bright cup with a medium body and sweet, smooth finish. Expect gentle acidity, layered sweetness, and an aroma that blends fruit and caramel into a refined experience — perfect for pour-over, espresso, or filter brewing.
Grown in the lush highlands of Rwanda’s Virunga region at elevations of 1,600–2,000 meters, this Gasharu single origin Bourbon variety is a beautifully balanced coffee with mixed fruit and caramel notes. The washed process brings out a clean, bright cup with a medium body and sweet, smooth finish. Expect gentle acidity, layered sweetness, and an aroma that blends fruit and caramel into a refined experience — perfect for pour-over, espresso, or filter brewing.
Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4