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Ethiopia — Yirgacheffe (Single Origin, Medium Roast)
Grown in the legendary Yirgacheffe region of southern Ethiopia, at elevations between 1,700–2,200 meters, this coffee is celebrated worldwide for its vibrant, aromatic character. Expect a medium-bodied cup with fruity and floral notes, hints of citrus and honey, and a clean, tea-like finish. Naturally processed and roasted to preserve its delicate complexity, it’s a bright and refreshing experience in every sip.
Tasting Notes: Fruity · Floral · Citrus · Honey · Medium Body
Elevation: 1,700–2,200 m
Roast Level: Medium
Process: Washed / Natural
Ethiopia — Yirgacheffe (Single Origin, Medium Roast)
Grown in the legendary Yirgacheffe region of southern Ethiopia, at elevations between 1,700–2,200 meters, this coffee is celebrated worldwide for its vibrant, aromatic character. Expect a medium-bodied cup with fruity and floral notes, hints of citrus and honey, and a clean, tea-like finish. Naturally processed and roasted to preserve its delicate complexity, it’s a bright and refreshing experience in every sip.
Tasting Notes: Fruity · Floral · Citrus · Honey · Medium Body
Elevation: 1,700–2,200 m
Roast Level: Medium
Process: Washed / Natural