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rown in the lush mountains of Huila, Colombia, at elevations between 1,400–1,900 meters, this coffee is prized for its balanced sweetness and bright acidity. Expect smooth notes of caramel, red apple, and citrus, with a clean finish and a full, satisfying body. Carefully roasted to highlight its natural complexity, this Colombian single origin delivers the vibrant and classic flavor Colombia is celebrated for.
Tasting Notes: Caramel · Red Apple · Citrus · Smooth Body
Elevation: 1,400–1,900 m
Roast Level: Medium
Process: Washed
rown in the lush mountains of Huila, Colombia, at elevations between 1,400–1,900 meters, this coffee is prized for its balanced sweetness and bright acidity. Expect smooth notes of caramel, red apple, and citrus, with a clean finish and a full, satisfying body. Carefully roasted to highlight its natural complexity, this Colombian single origin delivers the vibrant and classic flavor Colombia is celebrated for.
Tasting Notes: Caramel · Red Apple · Citrus · Smooth Body
Elevation: 1,400–1,900 m
Roast Level: Medium
Process: Washed