Grown in the rolling hills of Minas Gerais, Brazil, at elevations between 1,000–1,200 meters, this single origin coffee offers a rich, comforting cup with nutty, chocolate, and subtle fruity notes. Medium roasted to bring out its smooth body and gentle sweetness, this coffee is a true reflection of Brazil’s classic flavor profile — balanced, mellow, and easy to enjoy every day. Perfect for espresso, filter, or French press brewing.
Key Notes:
Nutty, chocolate, and subtle fruity notes
Medium roast, smooth body, mild sweetness
Grown at 1,000–1,200 m elevation in Minas Gerais
Ideal for espresso or filter brewing
Grown in the rolling hills of Minas Gerais, Brazil, at elevations between 1,000–1,200 meters, this single origin coffee offers a rich, comforting cup with nutty, chocolate, and subtle fruity notes. Medium roasted to bring out its smooth body and gentle sweetness, this coffee is a true reflection of Brazil’s classic flavor profile — balanced, mellow, and easy to enjoy every day. Perfect for espresso, filter, or French press brewing.
Key Notes:
Nutty, chocolate, and subtle fruity notes
Medium roast, smooth body, mild sweetness
Grown at 1,000–1,200 m elevation in Minas Gerais
Ideal for espresso or filter brewing
