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From the ancient terraced mountains of Sana’a, Yemen, where coffee cultivation began centuries ago, comes this rare and exquisite single origin. Grown at elevations between 1,900–2,400 meters, these heirloom Arabica beans produce a complex cup with sweet fruit, wine-like acidity, and rich cocoa undertones. Naturally processed and roasted with care, this coffee offers a bold, aromatic experience — a taste of Yemen’s legendary coffee heritage in every sip.
Tasting Notes: Sweet Fruit · Cocoa · Wine-Like Acidity · Bold & Aromatic
Elevation: 1,900–2,400 m
Roast Level: Medium
Process: Natural
From the ancient terraced mountains of Sana’a, Yemen, where coffee cultivation began centuries ago, comes this rare and exquisite single origin. Grown at elevations between 1,900–2,400 meters, these heirloom Arabica beans produce a complex cup with sweet fruit, wine-like acidity, and rich cocoa undertones. Naturally processed and roasted with care, this coffee offers a bold, aromatic experience — a taste of Yemen’s legendary coffee heritage in every sip.
Tasting Notes: Sweet Fruit · Cocoa · Wine-Like Acidity · Bold & Aromatic
Elevation: 1,900–2,400 m
Roast Level: Medium
Process: Natural