Grown in the high plateaus of Mt. Kenya, at elevations between 1,500–2,100 meters, this coffee is prized for its bright acidity and vibrant flavors. Enjoy a medium-bodied cup with tropical fruit, berry, and citrus notes, complemented by a clean, crisp finish. Carefully roasted to preserve its bright character, this Kenyan single origin delivers a lively and refreshing coffee experience.
Tasting Notes: Tropical Fruit · Berry · Citrus · Medium Body · Bright Acidity
Elevation: 1,500–2,100 m
Roast Level: Medium
Process: Washed
Grown in the high plateaus of Mt. Kenya, at elevations between 1,500–2,100 meters, this coffee is prized for its bright acidity and vibrant flavors. Enjoy a medium-bodied cup with tropical fruit, berry, and citrus notes, complemented by a clean, crisp finish. Carefully roasted to preserve its bright character, this Kenyan single origin delivers a lively and refreshing coffee experience.
Tasting Notes: Tropical Fruit · Berry · Citrus · Medium Body · Bright Acidity
Elevation: 1,500–2,100 m
Roast Level: Medium
Process: Washed
