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Grown in the Jinotega region of Nicaragua at elevations of 1,200–1,600 meters, this single origin coffee combines washed and natural processing to highlight its sweet, layered flavors. Expect mango, baklava, and honey notes, balanced with a smooth, medium body and bright, lively acidity. Aromatic and flavorful, this coffee is ideal for pour-over, drip, or espresso brewing.
Key Notes:
Mango, baklava, and honey sweetness
Washed & natural process
Grown at 1,200–1,600 m elevation
Medium body with lively acidity
Grown in the Jinotega region of Nicaragua at elevations of 1,200–1,600 meters, this single origin coffee combines washed and natural processing to highlight its sweet, layered flavors. Expect mango, baklava, and honey notes, balanced with a smooth, medium body and bright, lively acidity. Aromatic and flavorful, this coffee is ideal for pour-over, drip, or espresso brewing.
Key Notes:
Mango, baklava, and honey sweetness
Washed & natural process
Grown at 1,200–1,600 m elevation
Medium body with lively acidity