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Grown in the lush highlands of Chiapas, Mexico, at elevations between 1,200–1,700 meters, this Sierra Azul single origin coffee is known for its smooth, balanced profile with notes of chocolate, mild fruit, and gentle acidity. Its fresh, light aroma and clean finish make it perfect for both espresso and drip brewing, offering an easy-drinking cup that embodies the warmth and richness of southern Mexico.
Tasting Notes: Chocolate · Mild Fruit · Smooth · Light Acidity
Elevation: 1,200–1,700 m
Process: Washed
Grown in the lush highlands of Chiapas, Mexico, at elevations between 1,200–1,700 meters, this Sierra Azul single origin coffee is known for its smooth, balanced profile with notes of chocolate, mild fruit, and gentle acidity. Its fresh, light aroma and clean finish make it perfect for both espresso and drip brewing, offering an easy-drinking cup that embodies the warmth and richness of southern Mexico.
Tasting Notes: Chocolate · Mild Fruit · Smooth · Light Acidity
Elevation: 1,200–1,700 m
Process: Washed