Grown at high elevations between 900–1,700 meters in the Blue Mountains of Jamaica, this single origin coffee is celebrated worldwide for its smooth, creamy body and mild acidity. Expertly roasted to bring out its delicate character, it offers creamy chocolate, subtle fruity, and nutty notes, complemented by a floral and herbal aroma. With a perfectly balanced, mellow flavor and subtle sweetness, it’s ideal for pour-over, drip, or espresso brewing.
Key Notes:
Creamy chocolate, subtle fruits, nutty
Smooth, medium body with mild acidity
Grown at high elevations (900–1,700 m)
Aromatic floral and herbal undertones
Grown at high elevations between 900–1,700 meters in the Blue Mountains of Jamaica, this single origin coffee is celebrated worldwide for its smooth, creamy body and mild acidity. Expertly roasted to bring out its delicate character, it offers creamy chocolate, subtle fruity, and nutty notes, complemented by a floral and herbal aroma. With a perfectly balanced, mellow flavor and subtle sweetness, it’s ideal for pour-over, drip, or espresso brewing.
Key Notes:
Creamy chocolate, subtle fruits, nutty
Smooth, medium body with mild acidity
Grown at high elevations (900–1,700 m)
Aromatic floral and herbal undertones
