Manveer’s African Coffee Farm Blends
Tanzania Blend
Tanzania
Manveer’s Tanzanian coffee is located at Mt. Kilimanjaro at Arusha Karatu. At the growing altitude for the coffee is at 1800 meter or 5905 feet above sea level. Tanzania coffee is arabica, and it is hand-washed and sun-dried. The tasting note for this coffee has different due to the higher altitude and surrounded by other thick vegetation: black tea, kiwi, chocolate, lemon, with blackberry. The aroma is soft pipe tobacco. This region is Manveer’s favorite hotspot for a getaway because he can be there with no phones or wifi, but be in touch with mother nature and animals.
Uganda
Uganda
The coffee farm is located in Eastern Uganda, which is produced on the slope of the Volcano near Mt. Elgon at 2,600 meters or 8500 ft above sea level! Manveer’s Uganda Arabica coffee is known for wine and fruity taste with great boldness.
Ethiopia
Ethiopia
Manveer’s Yirgacheffe Ethiopian coffee, located in the Yirgacheffee region, sits at the height of 2200 meters or 7210 feet. Yirgacheffe coffee is tasting is known for Lemon, wine, berries, chocolate with a hint of nut flavor due to that it is grown in thick vegetation and its been hand washed & sun-dried.
Kenya
Kenya
Manveer’s Coffee farm in Kiambu consists of 1720 meters or 5,643 feet. The beautiful Kenyan countryside not only known to grow coffees but also tea and plantain. Coffees in Kiambu are grown for AA & AB arabica coffee.